DAIRY, EGGS & CHILLED comprises a category of perishable food products requiring refrigeration to maintain freshness and safety. This category includes fresh milk, yogurt, cheese, butter, cream, and eggs—all fundamental ingredients for nutritional diets and culinary preparation. These products are valued for their high-quality protein, calcium, and essential vitamins, serving as important components for breakfast, cooking, baking, and snacking. Carefully managed through cold chain logistics from production to retail, these items have specific shelf lives and require consistent refrigeration to preserve their quality and prevent spoilage. The category caters to diverse dietary needs with options including lactose-free dairy, plant-based alternatives, and organic varieties, while maintaining a focus on freshness and nutritional value. This essential food group supports daily household needs through products that form the foundation of countless meals and recipes.
