HERBAL & SPECIALTY TEA comprises a diverse category of caffeine-free infusions and unique tea blends that extend beyond traditional Camellia sinensis leaves. This category includes herbal tisanes made from flowers (chamomile, hibiscus), herbs (peppermint, lemongrass), spices (ginger, cinnamon), and other botanicals, along with specialty blends that combine traditional teas with fruits, flowers, or flavorings. These beverages are celebrated for their therapeutic properties, aromatic qualities, and diverse flavor profiles, ranging from soothing and floral to spicy and invigorating. Unlike traditional teas, herbal and specialty blends are naturally caffeine-free, making them suitable for evening consumption and for individuals seeking to limit caffeine intake. Available in loose-leaf form, tea bags, and ready-to-drink formats, these teas offer a versatile drinking experience that can support relaxation, digestion, or overall wellness. The category continues to grow with innovative combinations and functional ingredients that cater to modern consumers’ interest in health, flavor exploration, and mindful beverage choices.
