GREEN TEA comprises a minimally oxidized category of tea celebrated for its delicate flavor, light color, and high concentration of antioxidants. This category includes varieties such as Sencha, Dragon Well, and Matcha, each processed through steaming or pan-firing to prevent oxidation and preserve the leaves’ natural green color and fresh, vegetal notes. These teas are rich in catechins, particularly epigallocatechin gallate (EGCG), known for their potential health benefits, including supporting metabolism and providing antioxidant protection. Available in loose-leaf, tea bags, and powdered forms, green tea offers a light, refreshing taste that can be enjoyed plain or with subtle flavor enhancements like jasmine or mint. Its lower caffeine content compared to black tea makes it suitable for all-day consumption, appealing to health-conscious consumers seeking both wellness benefits and a gentle energy lift. The category continues to expand with flavored innovations and functional blends that enhance its natural properties while maintaining the essence of traditional green tea.
